Comida Tipica

25 12 2009

Over the past two and a half months, we’ve eaten more beans and rice than we’d care to remember.  Of course, as the rest of the crew could tell you, I’ve been far more excited about that prospect than a normal human really should be.  Thus, in the spirit of gallo pinto and the ever-present casados and fritangas of Central America, I present you the comida tipica of our trip.

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